Tower Organics
Tower Organics
Tower Organics is Australia's trusted source for certified organic farming produce and eco-conscious food delivery. We cultivate our fields with sustainable practices — no synthetic pesticides, no artificial fertilisers — just wholesome, nutrient-rich food grown in harmony with the land. From seasonal vegetables and heirloom grains to artisan preserves and cold-pressed oils, every item is harvested at peak freshness and delivered straight to your door. Our farm-to-table model connects local growers with conscious households, restaurants, and retailers who share a commitment to health, transparency, and environmental stewardship. Whether you're subscribing to a weekly organic box or sourcing bulk produce for your business, we bring the farm to you — freshly, responsibly, and honestly.
Explore Our Produce
We are a family-founded organic farm and distribution company rooted in the New South Wales coastline, driven by a belief that food should nourish both people and the planet. Our journey began with a single market stall and a handful of heirloom seed varieties, and has grown into a full-scale certified organic operation supplying households, cafés, and co-ops across eastern Australia.
Our land is managed using regenerative farming techniques: composting, crop rotation, water-efficient irrigation, and polyculture planting that restores biodiversity. Every season, we expand our seed library, collaborate with indigenous land custodians, and invest in soil health — because we understand that healthy soil is the foundation of nutritious food. Our produce carries certified organic accreditation, and our supply chain is fully traceable from seed to shelf.
Beyond the farm, we operate a direct-to-consumer delivery network that eliminates unnecessary packaging, cold-chain waste, and middlemen. We partner with local artisan producers for value-added goods — think raw honey, fermented krauts, cold-pressed oils, and seasonal jams — creating a curated eco-pantry alongside our fresh harvest. Our team of agronomists, nutritionists, and logistics specialists works tirelessly to ensure you receive the highest-quality organic produce on every single order. We believe food transparency is a right, not a luxury, and we're proud to stand behind every item we grow and deliver.
We combine certified organic growing standards with a genuine passion for ecological responsibility, giving you and your family access to clean, traceable food that supports a healthier world.
Every crop we grow and supply is certified under Australia's strict organic accreditation framework. We undergo annual third-party audits to verify our soil, water, inputs, and harvesting methods comply with national and international organic standards. Our certification covers not just cultivation but also our post-harvest handling, storage, and distribution processes — ensuring the integrity of your food from field to doorstep. No synthetic chemicals, no GMO seeds, no compromises.
We don't just farm sustainably — we farm regeneratively. Our land management practices actively restore soil carbon, improve water retention, and encourage native biodiversity. Through cover cropping, composting with on-farm organic matter, and strategic rest periods, we continuously improve soil health across our growing blocks. This means our produce is consistently nutrient-dense, flavourful, and grown without depleting the natural systems that future generations will depend upon.
We harvest to order wherever possible — meaning your produce is picked within 24–48 hours of delivery. Our short supply chain removes the storage delays, gas-ripening, and handling damage common in supermarket produce. You receive vegetables and fruit at peak nutritional value and flavour. Each delivery includes a harvest card with picking dates, variety names, and growing notes, so you know exactly what you're eating and where it came from.
We're committed to reducing plastic waste at every stage of our packaging and delivery process. Our boxes are made from recycled cardboard, our inserts are compostable, and we use beeswax wraps and paper bags instead of cling film. Customers on our subscription plans can return packaging for reuse. We also offset the carbon footprint of every delivery through verified Australian carbon credit projects — so your order doesn't just nourish you, it gives back to the environment.
We publish our supplier list, farming records, and input registers on our website and include QR-coded provenance cards in every order. Customers can scan to view the paddock location, variety planted, organic inputs used, harvest date, and handling records for each product batch. We believe in radical food transparency — because trust is built through openness, not just branding. Our traceability system also helps us identify and improve areas quickly if quality falls short of our own standards.
We collaborate with a network of independent certified organic growers across NSW and Victoria, offering them fair, above-market prices and guaranteed seasonal contracts. This model supports small-scale farmers, promotes agricultural diversity, and ensures our customers can access a wider variety of organic produce year-round. A portion of every subscription fee is directed into a community fund supporting urban food gardens, school nutrition programs, and regional grower training initiatives.
From weekly household boxes to bulk commercial supply, our services are designed to bring certified organic food to every table — flexibly, affordably, and with care.
Our flagship service delivers a curated seasonal box of certified organic vegetables, fruits, and pantry staples to your home or office every week. Choose from small, medium, or large household boxes, or customise your selection through our online portal. Each box is assembled based on what's freshest in season, ensuring maximum flavour and nutrition. Subscribers receive early access to limited-batch products, seasonal recipe cards developed by our in-house nutritionist, and exclusive discounts on our artisan partner range. Pause or cancel anytime without penalty.
We supply certified organic produce to restaurants, cafés, hotels, and food service businesses across eastern Australia. Our wholesale clients benefit from dedicated account managers, flexible delivery schedules (including same-day for local partners), and access to specialty varieties not available through mainstream wholesalers. We understand the demands of professional kitchens — consistency, reliability, and quality. Our cold-chain management and temperature-controlled vehicles ensure produce arrives in perfect condition, ready for service. Volume pricing and seasonal procurement planning are available for all trade accounts.
Alongside fresh produce, we curate a growing range of artisan organic products from trusted small-batch producers: raw Australian honey, cultured butter, cold-pressed extra-virgin oils, lacto-fermented krauts and kimchi, organic nut butters, heirloom grain flours, and seasonal fruit preserves. Each product is selected for provenance, production method, and ingredient integrity. Add them to any box delivery or order separately through our online store. Our pantry range supports independent producers and gives customers everything they need for a fully organic kitchen.
We open our farm to school groups, families, and food enthusiasts through guided agri-tours and hands-on farming workshops. Participants learn about soil biology, composting, seed saving, companion planting, and organic pest management through immersive, activity-based sessions. Our education programs align with primary and secondary school curricula and can be tailored for corporate team-building or community group outings. Farm tours include a seasonal harvest activity, a guided tasting of fresh produce, and a take-home seedling kit to continue growing at home.
Our organic meal kits deliver pre-portioned, farm-fresh ingredients alongside chef-tested recipes, removing the guesswork from healthy cooking. Choose from two to five meals per week, with options for vegetarian, vegan, gluten-free, and family-friendly plans. Every kit uses 100% certified organic produce from our farm and partner network, and packaging is fully compostable. Kits are designed for 30-minute preparation times, with clear step-by-step instructions and nutritional information included. New seasonal menus launch fortnightly, keeping your week varied and inspiring.
We offer bespoke organic hamper and gifting solutions for corporate clients, events, and special occasions. Each hamper is assembled with seasonal produce, artisan pantry goods, and personalised notes — beautifully presented in reusable kraft-lined boxes. Ideal for client appreciation, team wellness initiatives, or event catering packages. We also provide ongoing corporate subscription programs that deliver seasonal organic boxes to office kitchens, supporting employee wellbeing and demonstrating your organisation's commitment to sustainability. Bulk orders are welcome, and custom branding options are available on request.
Have questions about our produce, subscriptions, or wholesale options? Reach out — we'd love to hear from you.
30 Mountain Avenue,
Woonona NSW 2517,
Australia
+61 2 4284 7193